Sales · Hospitality
Franchisee
Problem
Franchisees at risk
A restaurant franchise supplies its locations with raw ingredients and semi-prepared meals. The continuous flow of orders also holds information about how each location is performing.
What we built
Orders processed, anomalies flagged
We built the ordering platform and added continuous analysis of the order flow. It flags franchisees whose ordering patterns fall outside the expected range, giving head office an early signal to investigate.
Business system · Automation