Logistics · Food & Wine
Kitchen Monitoring
Problem
Who's there?
A foodservice producer runs production lines between manual and industrial operation. A mistake in one phase can cost a whole batch, while the kitchen also presents safety risks for staff.
What we built
Camera monitoring, early warnings
We introduced AI agents that watch each production phase through cameras without controlling the process. When someone appears who shouldn't be there, or in the wrong gear, they send warnings to phones and a shared screen.
What happened afterwards
Fewer wasted batches
Wasted batches have dropped substantially.
AI agent