Sales · Hospitality
Franchisee
Problem
Thousands of orders, no enough monitoring
A restaurant franchise supplies its locations with ingredients and semi-prepared meals. The constant flow of orders also shows how each location is performing, if anyone could read it.
What we built
Orders that report back
The ordering platform, with continuous analysis of the order flow. It flags any franchisee whose ordering falls outside the expected range.
What happened afterwards
Trouble spotted from head office
Head office learns where to look from the orders themselves, before a struggling location shows up in the figures.
Business system · Automation