Logistics · Food & Wine
Kitchen Monitoring
Problem
One slip, a whole batch
A foodservice producer runs production lines halfway between manual and industrial. A slip in one phase can cost a whole batch, and the kitchen carries safety risks for staff.
What we built
Every phase watched, warnings early
AI agents watch each production phase on camera without controlling it. When something looks close to going wrong, or someone is in the wrong place or gear, they warn phones and a shared screen.
What happened afterwards
Fewer batches made twice
Wasted batches have dropped substantially, so fewer runs are made twice.
AI agent